Rabo Na Ku Chi Na

We came here to eat seafood noodles. I heard that their seafood noodles are very famous locally and are quite popular. We came here because of its reputation. A bowl of noodles costs a little over 100 RMB, but they do use a lot of ingredients.

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Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body&#39;s immune ability, and improve the activity of SOD in the body.

No.4 of Light Bites in Busan

Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~

Remember to arrive at the designated time when experiencing making fish cakes. Don&#39;t be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]

This ginseng chicken soup in Donglai is a century-old shop with a very authentic taste. It is so popular that you have to queue up every time. The environment in the shop is very clean. Before the dish is served, you can eat sesame chicken gizzards as a side dish. I have never seen other ginseng chicken soup shops provide chicken gizzards as a side dish. It is paired with bitter and sweet ginseng wine while waiting for the hot ginseng chicken soup to be served. Ginseng chicken soup is a must-eat soup for Koreans during the dog days of summer because it is rich in nutrition and can eliminate heat fatigue. Put glutinous rice, red dates, chestnuts, ginseng and other ingredients in the stomach of a young chicken and simmer over a slow fire. The ginseng chicken soup in this shop is particularly delicious, and the glutinous rice in the chicken stomach is particularly soft and delicious.

There is a Cantonese way of eating sashimi. The sashimi is indeed fresh, but many people are not used to it. The fish meat is a little harder than salmon. The Korean dried radish is very spicy, but it is delicious.

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